Add the tomato-ey sauce prepared earlier. Roughly chop some greens, spring onions and coriander.

It's sweet and sour pork in buns. It's going to be gorgeous and sticky and delicious. I'm going to make the marinade.

You're gonna put alcohol in the Punch? Oh, no, this is pomegranate juice.

And in case the juices of the crab splatter everywhere, I've got a tea towel.