And for the sauce, finely grate some ginger. This is the hot, or yang, to the fish's cool, yin.

And then give this a good swirl. Then, very, very quickly, in with the ginger.

Slice up some red and yellow peppers, a tablespoon of grated ginger, some sliced baby corn and shitake mushrooms.

The record doesn't actively reflect the strength of this team or where we're gonna be at the end of the season.